Arabica AAA Premium Organic
Arabica beans tend to have a sweeter, softer taste, with tones of sugar, fruit, and berries. Their acidity is higher, with that wine taste that characterises coffee with excellent acidity. The Aceh-Gayo region in Sumatra is re-known for producing a high quality Arabica. We grow these beans with strict organic processes.
Arabica AAA Premium Organic quality
Our Arabica is grown in the mountain regions of Sumatra, this volcanic rich soil produces high quality fruit.
We believe this contributed to our many awards.
They have flavours of chocolate, nut, berry and fruity flavour notes. Many people enjoy the taste of Arabica beans.
These regions produce beans that contain
higher sugar than Robusta coffee.
Grown Organically they are not contaminated by chemicals used by other producers.
A safer smoother better coffee!
* check our coffee specials page for excellent prices